With London going cuckoo over fried chicken, and the ‘posh fast food’ trend rapidly infecting the North, the opening of Yard and Coop was almost inevitable. We don’t really need to explain what the main focus of the menu is going to be, but we can tell you buttermilk, marinades and sauces are all involved. Plus killer cocktails and a craft beer menu to make it somewhere to both begin and end your night. Colonel Saunders, eat your heart out.
See the article here