Did someone say Greta Thun-burger?

ft. Cheesy Brie Bites, the Dirty Santa and our Spice Up Your Life cocktail…

Brightening up your winter with a bangin’ new food menu…

That’s right, Yard & Coop are heading to Manchester’s Christmas Markets…

Our Halloween specials for 2019 are coming soon…

featuring the Dirty Santa Afternoon Tea…

Introducing our latest special: The Garlic Ranch Cheese…

Our newest cocktail menu for 2019 is here…

1,000 chicken thighs + chips to give away in Leeds on 10th August…

It’s back! Loud and proud for Leeds Pride…

Our newest special is here for July. You could say it’s out of cone-trol…

Get a free pint when dad orders our Dirty Bird Special for Father’s Day…

Graduating in 2019? Get a free bottle of Prosecco when you book your graduation meal…

Our Japanese-inspired special is available from 2nd – 24th May…

featuring our Deep Fried Crème Egg and Hot Cross Burger…

to Fried Chicken Afternoon Tea this Mother’s Day weekend…

Featuring our special Sticky Guinness Chicken…

See inside for a sneak peek of our new menu launching February 2019…

Feel the heat this Valentines day with our incredibly hot wings…

Find out what offers we have at your local Yard & Coop here…

Read the history behind the Buffalo Chicken Wing here…

To celebrate, we’re giving away FREE PINTS of our Flip The Bird IPA this Friday from 4pm…

The (apparently) Scouse-Chinese flavour sensation has taken over Yard & Coop this summer…

Monday 2nd July – Sunday 8th July. To celebrate, come try our limited edition BIG BIRD feast, great for 4 chicken lovers to share… or 2…

Let the celebrations be’GIN with our limited edition cocktails…

Inspired by everyone’s favourite meal of the week: Sunday dinner

We deep-fried something… again. Introducing the Deep-Fried Magnum PORN FLAKE.

“Oh my god, this pie is so good it’s like crack.”

We’re not idiots. We’re not going to call something the Bee’s Knees if it isn’t

In celebration of our very own cunning fox who looks over you lucky clucks jealously

This one is for all you wings lovers (generally the mucky clucks with sauce smeared all

It’s a good question. And one we still get asked all the time. After the

Some photos of our food development days… Long hours in the kitchen, slaving over a

“Open a restaurant” they said. “It will be fun” they said. To be fair, a

We are two friends who love chicken, and behind us are a whole load of

These are some of the tunes that we’ve been playing while frying up our chicken.

It takes two days to prepare our buttermilk chicken before we fry it. We brine

So. First blog. Bit awkward isn’t it, ‘cos we haven’t properly met or anything yet,