MENUS

You pick the cut and sauce and we’ll fry you up some buttermilk chicken, just how you like it. Share it around with some hearty sides and get your fingers dirty. This is proper good time food.

Main Menu

1. Choose your chicken

Build your feast! All served with fries or salad with a pickle & sweetcorn relish.

BREAST
A full chicken breast cut into tenders
12

THIGH
Boneless and skinless
12

DRUMSTICKS
12

NOT CHICKEN NUGGETS (v)
Our delicious crumb-coated halloumi nuggets
12

VEGAN FRIED CHICKEN (ve)
12

2. Now choose your sauce pot

All made here in-house. Extra pots £1.

DR PEPPER BBQ (ve)
Perfect for dunkin’ chicken, what’s the worst that can happen?

THE BEE’S KNEES (v)
Our signature hot sauce with cayenne pepper, lime and honey

KOREAN (ve)
Sweet and sticky, with plum, honey, soy and coriander

BLUE CHEESE (v)
Silky and dreamy, crumbly Devonshire blue cheese and stilton

BUFFALO (v)
The classic hot kick to any fried chicken dish

RANCH
Garlic lovers rejoice! Creamy mayo, garlic and chive

ADOBO CHILLI MAYO (v)
Chipotle mayonnaise with a light smoky habanero chilli kick

Ask about our REALLY HOT sauce if you want to cry into your chicken.

3. Pimp yo' skin-on fries

HOMEMADE CHICKEN GRAVY
+1.5

CHIP SHOP CURRY SAUCE (ve)
+1.5

OUR FAMOUS CHEESE SAUCE (v)
+1.5

UPGRADE TO SWEET POTATO FRIES (ve)
+1.5

UPGRADE TO DIRTY FRIES (v)
+2.5

UPGRADE TO SALT & PEPPER FRIES (ve)
+2.5

UPGRADE TO LOADED TATTIES
+2.5

WINGS + DRUMS

Pick your chicken, then your topping.

CHICKEN WINGS
Double cooked and rubbed in our secret blend of herbs and spices.
5 for £6
10 for £10

CHICKEN DRUMS
Our famous buttermilk fried chicken drummers.
5 for £7
10 for £11

Toppings

For wings + drums.

KICKIN’ BUFFALO
With our silky blue cheese, celery, chilli & fresh lime

SALT & PEPPER
Everybody’s favourite. Chinese style, with onion, mixed peppers, chilli, seaweed and our homemade sweet soy sauce.

DR PEPPER BBQ
With roasted sesame seeds and adobo mayo.

NAKED
As the day you were born. With your choice of two dipping sauces.

Eyes on the fries

SKIN ON FRIES (ve)
3

SWEET POTATO FRIES (ve)
3.5

SALT & PEPPER FRIES (ve)
Everybody’s favourite. Chinese style  with spring onion, red chilli, seaweed and our homemade sweet soy sauce.
4.5

DIRTY FRIES (v)
Our fries made dirty and loaded with cheese sauce and our spicy Bee’s Knees, Dr Pepper BBQ and blue cheese sauces.
4.5

LOADED TATTIES (v)
Crispy tater tots smothered in our cheese sauce and adobo chilli mayo.
4.5

Hot Sides

MONKEY BALLS
Our famous buttermilk fried chicken tenders, served with Dr Pepper BBQ and Bee’s Knees sauces. Perfect with a pint.
7

MAC N CHEESE (v)
Perfect with our chicken, bubbling with three cheeses and a hint of blue cheese sauce. Topped with breadcrumbs for extra crisp.
4.5

CHICKEN TOTS
Deep fried balls of pulled chicken joy mixed with potato, fresh garlic and parsley. Served with chicken gravy.
4.5

AMAIZEBALLS (ve)
Freshly made balls of sweetcorn, chickpea, Moroccan spice mix, peas and coriander. Smothered in Korean sauce.
4

STICKY SPROUTS
Crispy fried sprouts made sticky with our bacon and onion jam.
4

STUFFING BALLS
Our Great Grandma’s recipe packed with sausage meat, chestnuts, sage and onion. Deep fried, served with chicken gravy and cranberry sauce.
4.5

FETA & HONEY (v)
Fried feta, drizzled in honey with sesame seeds. Served with watermelon and a coop salad.
4.5

NOT CHICKEN NUGGETS (v)
On our menu since day one. Crumb coated halloumi nuggets. Add any sauce +1.00
4.5

CARROT & SNIPS (v)
Tempura fried carrot and parsnips, served with homemade rosemary infused honey.
4

SWEET POTATO MASH (v)
Creamy sweet potato smash with our homemade lime salsa.
4

COLD SIDES

RAINBOW ROOT SLAW (ve)
A winter slaw mix of carrots, parsnips, beetroot and savoy cabbage mixed in a homemade apple cider sauce.
3.5

COOP SALAD (ve)
Our fresh house salad, if you’re feeling healthy.
3.5

Large Plates

THE DIRTY BIRD
A bowl full of fries loaded with cheese sauce, buttermilk fried chicken and crispy bacon. Smothered with our spicy Bee’s Knees, Dr Pepper BBQ and blue cheese sauces.
13

*MAKE ME VEGAN. JUST ASK YOUR SERVER*

COOP KEBAB
Two buttermilk fried chicken thighs with rainbow root slaw and fresh coriander on a warm naan bread. Served with minty buttermilk sour cream and our kebab sauce.
14

*MAKE ME VEGAN. JUST ASK YOUR SERVER*

DIRTY KATSU
A bowl full of fries loaded with chip shop curry sauce and buttermilk fried chicken breast. Topped with ranch sauce.
13

*MAKE ME VEGAN. JUST ASK YOUR SERVER*

 

FETA & HONEY KEBAB (v)
Fried feta drizzled in honey and sesame seeds with rainbow root slaw and fresh coriander on a warm naan bread. Served with minty buttermilk sour cream and our kebab sauce.
14

MACCIE’S BREKKIE
Breakfast done proper, and all day. An English muffin jam packed with two buttermilk fried chicken thighs, sausage meat patty, crispy bacon, American cheese, fried egg and hash browns. Served with loaded tatties.
15

WINNER WINNER CHICKEN DINNER
Buttermilk fried chicken breast with buttery mash, savoy cabbage, two Yorkshire puddings and lashings of homemade chicken gravy. To be a real winner, add two of our amazing hot sides.
14

Burgers

All burgers are served with fries

MASSIVE COCK V
Our massive cock just got better. Over 12″ tall, you definitely need to get your hands round this! A double stacked burger with buttermilk fried chicken breast, thigh, hash brown, loaded tatties, lashings of cheese sauce, creamy ranch and buffalo sauces. Piled high with American cheese, bacon, iceberg lettuce, tomatoes, red onion, pickles and rainbow root slaw. All in a brioche bun topped with a mini bun stuffed with buttermilk chicken and adobo chilli mayo.
18

CHINESE TAKEAWAY
Our fave takeaway in a bun. Salt & pepper chicken breast and thigh, Chinese style with spring onion, red chilli, seaweed and our homemade sweet soy sauce with pulled chicken in Chinese chip shop curry sauce and iceberg lettuce. Topped with a deep-fried wonton and a fortune cookie.
14

GARLIC RANCH CHEESE
Garlic lovers rejoice! Brioche bun with buttermilk fried chicken breast and thigh, garlic butter, pesto, creamy ranch, iceberg lettuce, cheese sauce, parmesan cheese and pickles. Topped with garlic dough balls and a dipping pot of garlic butter.
14

THE LONE STAR
A burger the ‘Deep South’ would be proud of. Buttermilk fried chicken breast and thigh with mac and cheese, maple bacon, crispy onions, BBQ pulled chicken, American cheese, sweet potato fries and lime salsa all in a brioche bun. Topped with a Dr Pepper BBQ wing.
16