“The Northern Quarter’s newest restaurant has opened its doors – and the owners of Yard and Coop are aiming to get us all hooked on their US-style buttermilk-fried chicken.
The new bar and restaurant has taken shape inside a former office building with hip wall murals, reclaimed wooden tables and low slung light fittings making it a stylish new addition to the ever-burgeoning Edge Street.
Owners Carl Morris and Laura Morris (who are no relation!) came up with the concept after spotting the fried chicken trend moving from America to London.
And after spending a year trialling more than 800 different flavour combinations, they believe they have found the winning formula with their braised, marinated and crumbed chicken recipes that are a closely guarded secret.”
Read the full article here.